Slow Cooker Red Bean, Sausage & Rice Soup (WW)***
by MELISSA RODRIGUEZ
serves: 8
|
|
|
Rating Details: No rating information for Slow Cooker Red Bean, Sausage & Rice Soup (WW)*** Hide Rating Details
|
|
|
Weight Watchers Recipe Points Value 5 |
Ingredients: |
|
1 Clove |
|
Garlic, Minced |
|
1 |
|
Red Onion, Chopped |
|
1 |
|
Celery Stalk, Chopped |
|
1 |
|
Green Pepper, Chopped |
|
15 Oz |
|
Kidney Beans, Drained & Rinsed |
|
14 Oz |
|
Diced Tomatoes, with juices |
|
9 Oz |
|
Chicken Sausage, Cooked Andouille Style Cut into Bite Sized Pieces |
|
1/4 Tsp |
|
Thyme, Dried |
|
1/4 Tsp |
|
Black Pepper |
|
6 Cups |
|
Chicken Broth |
|
1 Cup |
|
White Rice, Uncooked |
Directions: |
|
1. Place garlic, onion, celery, bell pepper, beand, tomatoes (with juices), thyme, pepper and sausage into 5Qt slow cooker. Stir Well
2. Pour in broth and rice. Stir again. Cover slow cooker and set on high. Cook 4 hours
Yields 1 1/2 Cup per serving.
|
|