Slow Cooker Lasagna
by Dinner P
serves: 8
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Good Evening Meal |
| Ingredients: |
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1 Pound |
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Ground Turkey |
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1 Jar |
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Spaghetti Sauce |
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1/4 tsp |
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Red Pepper Flakes |
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1 Tbsp |
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Garlic, minced |
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2 tsp |
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Thyme |
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1 1/4 Cup |
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Water |
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16 oz. |
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Small Curd No Fat Cottage Cheese |
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1 Tbsp |
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Parsley |
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1 whole |
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Egg |
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1 Cup |
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Mozzarella Cheese, grated |
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6 |
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Lasagna Noodles |
| Directions: |
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Brown the ground beef in a skillet over moderate heat; drain any excess fat. Stir in red pepper flakes, thyme, garlic, tomato sauce, and water. In a bowl combine the egg, cottage cheese, mozzarella cheese, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.
Number of Servings: 8 (300 calories per serving)
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