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| Six ingredients, 5 minutes of hands-on cooking, and dinner is served! | |||||
| Ingredients: | |||||
| 2 lbs | Boneless, skinless chicken breasts | ||||
| 1 packet | Italian dressing mix | ||||
| 0.50 C | Water | ||||
| 1 8 oz package | Reduced-fat cream cheese | ||||
| 1 can | Fat free cream of chicken soup | ||||
| 3 C | Cooked long grain rice (white or brown) | ||||
| Directions: | |||||
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*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken. *3. Cover and cook on high for 4 hours OR low for 8 hours. *4. Mix together cream cheese and soup in separate bowl. *5. Carefully remove chicken from crock pot to plate. *6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom. *7. Return chicken to crock pot and mix gently to shred the chicken. *8. Cook on LOW until heated through. *Serve with rice or noodles. |
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