Slow Cooker Chicken Taco Soup
by Barbara King
serves: 14
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I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.
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| Ingredients: |
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1 |
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onion, chopped |
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1 16 oz |
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can black beans |
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1 16 oz |
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can kidney beans |
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1 16 oz |
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can corn (drained) |
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1 8 oz |
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can tomato sauce |
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2 14.5 oz |
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cans diced tomatoes w/chilies |
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1 1.25 oz |
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packet taco seasoning |
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2 |
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boneless skinless chicken breasts |
| Directions: |
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Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.
Recipe submitted by SparkPeople user GINGERFISH.
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