www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. | |||||
| Ingredients: | |||||
| 1/2 lb | ground beef, drained | ||||
| 1/2 lb | Italian sausage | ||||
| 15 oz | marinara sauce | ||||
| 1 cup | mushrooms, sliced | ||||
| 14.50 oz | tomatoes with Italian herbs, undrained | ||||
| 9 oz | cheese tortellini | ||||
| 1 cup | mozerella cheese, shredded | ||||
| Directions: | |||||
|
1. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
2. Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker. 3. Cover; cook on Low heat setting 7 to 8 hours. 4. Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender. |
|||||