www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Throw it in the crckpot in the morning and it is ready when you get home from work! | |||||
| Ingredients: | |||||
| 1 lb. | cubed beef stew meat | ||||
| 2 cans | condensed golden mushroom soup | ||||
| 1/2 cup | chopped onion | ||||
| 1 tbsp | Worcestershire sauce | ||||
| 1/4 cup | water | ||||
| 1 | beef boullion cube | ||||
| 1/2 pkt | onion soup mix | ||||
| garlic to taste | |||||
| pepper to taste | |||||
| salt to taste | |||||
| 1 can | sliced mushrooms | ||||
| 4 oz. | cream cheese | ||||
| 1 dollup | sour cream | ||||
| 1 pkg | egg noodles | ||||
| Directions: | |||||
|
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, salt, pepper, garlic, bullion cube, onion soup mix and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Add mushrooms for last 30 minutes. Stir in cream cheese and sour cream just before serving. Serve over cooked egg noodles. |
|||||