Skillet Chicken Parmigiana
by Lisa Damiani
serves: 4
|
|
|
|
|
Easy to make Chicken Parmigiana - right on your stove-top! |
Ingredients: |
|
4 |
|
Thawed Skinless Chicken Breasts |
|
1/3 cup |
|
Italian bread crumbs |
|
1/3 cup |
|
Parmesan cheese |
|
1 |
|
egg, beaten |
|
1 T. |
|
milk |
|
2 T. |
|
olive oil |
|
2 cups |
|
spaghetti sauce |
|
1/2 cup |
|
shredded mozzarella cheese |
Directions: |
|
Flatten chicken breasts between sheets of wax paper. Mix bread crumbs and Parmesan cheese. Mix egg with milk. Dip chicken in egg/milk mixture, then coat with bread crumb mixture. Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 5 or 6 minutes PER SIDE or until juice is no longer pick in the center. Pour spaghetti sauce around chicken and heat. Sprinkle mozzarella cheese over chicken to melt. Enjoy with pasta!
|