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Simple Paella by Nancy Mostek serves: 4

This is a very simple receipe that doesn't take very long to cook. You can use any amount of seafood or types as long as the liquid is 2 cups.

Ingredients:

1 cup

rice

1 can

tuna in water

1 can

clams

1 can

tiny shrimp

1 can

tomato sauce 8oz

1 lg pinch

saffron

2 tbls

butter

3 cloves

garlic

1/4 cup

chopped green olives w/pimentos

Directions:

Melt butter in large frying pan. Add rice and chopped garlic and then brown lightly. Drain and save the liquid from the three cans of seafood. Add to the rice the seafood, tomato sauce, liquid from the cans and additional water to make 2 cups of liquid, saffron, and olives. Heat to boiling and then reduce heat to simmer. Cook covered for 20 minutes.