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Shrimp and sesame soba noodles with scallions
by Debbie Royer
serves: 4
  shrimp and sesame noodles
Ingredients:
  5 oz   soba noodles
  8 oz   shrimp
  6 oz   fresh snow peas
  2/3 cup   low cal asian sauce
  1 bunch   scallions sliced thin
  2 tbsp   sesame seeds
Directions:
  Bring large pot of water to boil. Add noodles and cook according to package directions, about 4 minutes. During last 2 minutes of cooking add shrimp and snow peas to the pot and cook with noodles for 2 minutes; drain. In large bowl combine drained noodles, shrimp, and snow peas with the asian sauce, scallions and sesame seeds. Toss and serve.