Shrimp Stir Fry
by Julie VanWynsberghe
serves: 3
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Shrimp Stir Fry |
| Ingredients: |
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1 tsp |
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Olive Oil |
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2 T |
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Bottled minced ginger |
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2 T |
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Seasoned rice vinegar |
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1 tsp |
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Bottled minced garlic |
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1 small |
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Red bell pepper, bite sized |
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1 cup |
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veggies (brocoli, mushrooms, zucchini) |
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1.50 lbs |
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peeled & deveined large shrimp |
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2 T |
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Sesame Seeds |
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2 Cups |
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cooked brown rice |
| Directions: |
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Heat oil in a large nonstick pan over medium-high heat. Combine ginger, soy sauce, vinegar, sugar and garlic in a separate bowl. Add vegetables to the pan and and stir-fry two minutes or until tender. Add shrimp and stir-fry three minutes or until done. Add soy sauce mixture and cook one minute. Sprinkle with sesame seeds and serve with brown rice.
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