Shrimp Scampi Linquini
by Dee Siburt
serves: 6
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Super simple recipe for shrimp scampi. Such a rich and elegant dish.
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Ingredients: |
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1 lb |
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Linguine, cooked and reserve 1C cooking liquid |
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4 Tbsp |
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Butter, divided |
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5 Tbsp |
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Olive oil, divided |
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1 |
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Shallot, finely chopped |
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5 cloves |
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Garlic, thinly sliced |
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1 lb |
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Shrimp, peeled, deveined |
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1/2 C |
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Dry white wine |
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1 |
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Lemon, juice of |
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3 Tbsp |
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Fresh parsley, finely chopped |
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1 tsp |
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Salt |
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1 tsp |
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Pepper |
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1 tsp |
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Crushed red pepper flakes |
Directions: |
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Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
2
Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
3
Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.
4
To be extra fancy: drizzle a little more olive oil over finished dish!
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