Shredded BBQ Chicken Sandwiches
by Megan Carr
serves: 4
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Shredded BBQ Chicken Sandwiches |
Ingredients: |
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1 8 oz |
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BBQ Sauce (honey flavored) |
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4 5 oz |
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Chicken Breasts |
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8 |
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Hamburger Buns |
Directions: |
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- Put frozen chicken breasts in crockpot and add a cup of water. Allow for at least 3-4 hours to cook on low or warm. You can leave this during the day, but put on lowest setting on crockpot.
- Shred chicken with two forks (should shred easily if cooked slowly).
- Add BBQ sauce to taste.
- Serve on hamburger buns.
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