Shana's Breaded Ranch Chicken
by Shana Stephens
serves: 8
|
|
|
|
| |
Homemade version of Shake-n-Bake with more flavor! |
| Ingredients: |
| |
3/4 cup |
|
crushed Cornflakes |
| |
3/4 cup |
|
grated Parmesan Cheese |
| |
1 envelope |
|
ranch salad dressing mix |
| |
1/2 cup |
|
melted butter |
| |
8 |
|
Boneless, skinless chicken breast halves |
| Directions: |
| |
In shallow bowl combine crushed cornflakes, parmesan cheese and ranch mix. Wash chicken then dip into melted butter and roll in mixture to coat. Place in greased 9x13" casserole dish and bake uncovered at 350 degrees for 45 minutes.
|
