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Seafood Boil
by jennifer arvayo
serves: 4
  Louisiana Boil-In Bag
Ingredients:
  1 pkg   Louisiana Boil-In Bag (3 oz)
  4 tbsp   Salt
  4   Crabs
  2 lbs   Shrimp
  2 lbs   Crawfish
  2   lemons (halved)
  3 tsp   Cayenne pepper
Directions:
  To a large pot, add enough water to cover seafood. Add lemon, cayenne pepper, and boil-in bag. Bring water to a rolling boil, add crab. Cook for 5 minutes, add crawfish, cook for 13 minutes. Add shrimp, cook for 2 minutes. Remove from heat, soak for 5 minutes and serve.