Sauteed Zucchini
by Heather L
serves: 4
|
|
|
|
| |
From 101 Cookbooks: http://www.101cookbooks.com/archives/sautaed-zucchini-recipe.html |
| Ingredients: |
| |
2 TBS |
|
Olive Oil |
| |
5 medium |
|
garlic cloves, sliced thin |
| |
3 medium |
|
shallots or new red onions thinly sliced |
| |
2 medium |
|
zucchini, sliced into 1/4" coins |
| |
1 handful |
|
dill |
| |
1/4 cups |
|
sliced, toasted almonds |
| Directions: |
| |
In your largest skillet heat the oil over medium-high heat. Stir in the garlic and cook until it starts to take on a hint of color. Stir in the shallots and a big pinch of salt, and cook until they start to soften, a couple minutes. Add the zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. Dial the heat up a bit if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns - ten minutes or so. Remove from heat and fold in the dill and almonds before serving. Taste, and adjust the seasoning if necessary.
|
|
