Sauteed Mushrooms
by Jes Mostek
serves: 4
  These rich and bold sauteed mushrooms are the perfect compliment to steak, and they make good company with pork or chicken as well!
  1 pkg.   mushrooms
  3 T.   butter
  3 T.   olive oil
  1 clove   garlic, minced (or 1/2 tsp. powder for each clove)
  1 tsp.   salt
  1/2 tsp.   freshly ground black pepper
  1/2 c.   cabernet, or other dry red wine
  1/4 c.   sherry
  Wash and slice the mushrooms.

Heat the oil and butter until the butter is melted. Add the mushrooms and garlic and saute until the mushrooms reach a rich, dark brown color. Then add the wine, salt, and pepper. Cook until most of the moisture has evaporated.