Sauteed Mushrooms
by Jes Mostek
serves: 4
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These rich and bold sauteed mushrooms are the perfect compliment to steak, and they make good company with pork or chicken as well! |
| Ingredients: |
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1 pkg. |
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mushrooms |
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3 T. |
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butter |
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3 T. |
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olive oil |
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1 clove |
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garlic, minced (or 1/2 tsp. powder for each clove) |
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1 tsp. |
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salt |
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1/2 tsp. |
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freshly ground black pepper |
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1/2 c. |
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cabernet, or other dry red wine |
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1/4 c. |
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sherry |
| Directions: |
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Wash and slice the mushrooms.
Heat the oil and butter until the butter is melted. Add the mushrooms and garlic and saute until the mushrooms reach a rich, dark brown color. Then add the wine, salt, and pepper. Cook until most of the moisture has evaporated.
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