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| Sauteed Gnocchi | |||||
| Ingredients: | |||||
| 1 lb | Frozen gnocchi | ||||
| 2 Tbsp | butterr | ||||
| 2 | garlic cloves | ||||
| 1/4 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 1/4 cup | romano cheese | ||||
| 3 Tbsp | fresh parsley | ||||
| Directions: | |||||
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Cook gnocchi according to directions on package; drain.
Melt butter in saute pan. Add butter and minced garlic. Cook 3-4 minutes or until golden brown, turning constantly. Stir in salt and pepper during last 2 minutes. Toss with Romano cheese, top with parsley. |
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