Sausage and White Bean Stew
by Diana David
serves: 4
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Sausage, White Beans, Pasta and Spinach |
| Ingredients: |
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1 TBLP |
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Olive Oil |
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4 Cloves |
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Garlic Sliced Thin |
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12 oz |
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fully cooked Italian Sausage cut into 1/4 in slices |
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1/2 cup |
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dry white wine |
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32 oz |
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low sodium chicken broth |
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4 oz |
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pasta of choice (ditalini) |
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15.50 oz |
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cannellini or other white bean rinsed |
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10 oz |
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bag spinach, thick stems removed |
| Directions: |
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Heat Oil in lg skillet over med heat. Add sausage and cook, stirring occat. until brown.
(4-5 min) Using a slotted spoon transfer sausage to plate. Add garlic to pan and cook stirring for 1 min (do not let brown) add wine and simmer (scrap up any brown bits for 1 min. Add broth and pasta and bring to a boil. Reduce heat and simmer until pasta is tender about 10 min. Add beans, sausage and pinch of pepper, cook about 2 min. Remove from heat and add spinach, stir and let sit to wilt, serve with Parmesan cheese.
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