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Sausage Gravy and Toast
by Tamara Jansen
serves: 8
  Sausage
Ingredients:
  1 Lb   Ground Sausage
  2 Pkg   Country Gravy Mix
    Milk
    Salt
    Pepper
  12 Slices   Bread
    Water
Directions:
  Brown sausage add salt and pepper if not seasoned. Drain. Mix gravy mix as directed and add to sausage. Make a gravy. Add water or milk as needed. Toast bread. Serve gravy over toast.