Santa Fe Soup
by Sam Moody
serves: 6
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Serve with Frito scoops and sour cream. |
Ingredients: |
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1 lb |
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ground beef, cooked |
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3 cans |
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diced tomatoes, undrained |
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1 can |
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pinto beans, undrained |
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1 can |
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kidney beans, undrained |
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1 can |
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whole kernel corn, undrained |
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1 pkg |
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taco seasoning |
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1 pkg |
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ranch party dip |
Directions: |
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In large soup pot, combine all ingredients and heat thoroughly. Simmer 20 min.
Garnish soup with sour cream and serve with chips.
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