Salt and Pepper Pork
by Melanie Foster
serves: 4
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Super simple and delicious! These will become a favorite go-to meal, even great for company. |
| Ingredients: |
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3 tbsp |
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liquid aminos or soy sauce |
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2 tbsp |
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cornstartch |
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1 tbsp |
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sugar |
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1/4 tsp |
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salt |
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1 tsp |
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fresh ground pepper, about 40 grinds |
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1 lb |
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boneless thin cut pork chops or pork tenderloin thinly sliced |
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2 tbsp |
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light olive oil or peanut oil |
| Directions: |
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In a glass dish, mix aminos, cornstarch, sugar, salt and pepper until smooth. Add pork and turn until it is all well coated. Refrigerate 1-24 hours. Heat oil in a large skillet until very hot. Add the pork in batches and cook 1-2 min per side. Do not crowd the pan. Serve hot or warm.
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