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Salmon with Peppers
by Terasita Bowman
serves: 2
  Zip n' Steam bag recipe from Ziploc
Ingredients:
  2 6 oz.   salmon steaks, boned, skinned, cut into bite-size pieces
  1 cup   chopped yellow bell pepper, seeded
  1 cup   chopped green bell pepper, seeded
  1 tbsp   red wine vinegar
  1 tbsp   olive oil
  1 tsp   garlic powder
  1 tsp   oregano
  1/2 tsp   salt
  2 tbsp   soy sauce
  2 tbsp   freshly squeezed lemon juice
  1 tsp   sugar
Directions:
  1. Seal Ziploc Zip'n Steam bag and shake to mix ingredients. Pat ingredients into an even, single layer. Place bag in microwave.
2. Cook on full power for 5 minutes (Medium bag) or 4 1/2 minutes (Large bag) or until salmon is cooked through and flakes easily.
3. Allow bag to stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag.
4. To make dipping sauce, mix soy sauce, lemon and sugar together until sugar desolves.
5. Serve with Soy and Lemon Dipping Sauce: