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| Ingredients: | |||||
| 4 | Salmon steaks | ||||
| Lemons | |||||
| Butter | |||||
| Pepper | |||||
| Directions: | |||||
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Slice a lemon and place six slices on a piece of tin foil.
Place salmon on top of lemon. Put several pats of butter on top of salmon. Sprinkle with pepper to taste. Wrap up tightly in foil. Bake for 25 min at 300 degrees. |
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