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| Salisbury Steak | |||||
| Ingredients: | |||||
| 3 10 3/4 oz Cans | Cream of Mushroom Soup | ||||
| 1 lb | Ground Beef | ||||
| 1/3 cup | Italian Style Breadcrumbs | ||||
| 1 | Egg | ||||
| 2 Tbsp | Vegetable Oil | ||||
| Directions: | |||||
| In a large bowl mix 1/4 cup of soup, beef, breadcrumbs and egg. Form into patties. Heat oil in skillet and brown patties well on each side. Removed patties from the pan and pour in remaining soup. Return patties to the skillet and cover. Reduce heat to low and cook for 20 minutes until patties are cooked through. | |||||