www.monthlymealplanner.com

SWEDISH MEATBALLLS
by Karen Jo
serves: 10
  SWEDISH MEATBALLS- DINNER OR APPETIZER
Ingredients:
  1/2 BAG   MEATBALLS .5 OZ UNSEASONED
  5 CANS   MUSHROOM SOUP
  1 CUP   SOUR CREAM
  2 #   EGG NOODLES
Directions:
  PUT MUSHROOM SOUP, MEATBALLS, AND SOUR CREAM IN CROCK POT . HEAT ON LOW OR MEDIUM SETTING UNTIL HOT. COOK NOODLES AS DIRECTED, SERVE MEATBALLS OVER NOODLES. CAN SUBSTITUTE MASHED POTATOES FOR NOODLES AND CAN USE JUST MEATBALLS AS APPETIZER