SWEDISH MEATBALLLS
by Karen Jo
serves: 10
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SWEDISH MEATBALLS- DINNER OR APPETIZER |
Ingredients: |
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1/2 BAG |
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MEATBALLS .5 OZ UNSEASONED |
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5 CANS |
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MUSHROOM SOUP |
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1 CUP |
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SOUR CREAM |
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2 # |
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EGG NOODLES |
Directions: |
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PUT MUSHROOM SOUP, MEATBALLS, AND SOUR CREAM IN CROCK POT . HEAT ON LOW OR MEDIUM SETTING UNTIL HOT. COOK NOODLES AS DIRECTED, SERVE MEATBALLS OVER NOODLES. CAN SUBSTITUTE MASHED POTATOES FOR NOODLES AND CAN USE JUST MEATBALLS AS APPETIZER
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