SPINACH APPLE SALAD
by audrey miller
serves: 4
|
|
|
|
| |
MIX TOGETHER: 4 CUPS FRESH SPINACH, 1/2 GRANNY SMITH APPLE SLICED THIN, 1/4 RED ONION SLICED THIN, 1/4 CUP DRIED CRANBERRIES, 2 SLICES CRISPY BACON CRUMBLED. DRESSING: DRIZZLE BALSAMIC VINEGAR ONCE PLATED. |
| Ingredients: |
| |
4 CUP |
|
FRESH SPINACH |
| |
1/2 |
|
GRANNY SMITH APPLE |
| |
1/4 |
|
RED ONION |
| |
1/4 CUP |
|
DRIED CRANBERRIES |
| |
2 SLICES |
|
BACON |
| |
|
|
BALSAMIC VINEGAR |
| Directions: |
| |
MIX THE FIRST 4 INGREDIENTS TOGETHER. PLATE SALAD, TOP WITH CRISPY FRIED BACON CRUMBLES AND DRIZZLE WITH BALSAMIC VINEGAR.
|
|
