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| I fell in love with Runza in my teens. When I found them again as an adult I had to learn to make them. These are so good | |||||
| Ingredients: | |||||
| 1 3 Lb | Package White or Wheat frozen bread dough | ||||
| 1 1/2 Lbs | Gound beef or pork or combination | ||||
| 1 | Medium Head Green Cabbage Shredded | ||||
| 9 Slices | Cheese of your choice | ||||
| Salt | |||||
| Pepper | |||||
| Directions: | |||||
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Thaw out frozen bread dough; cut each roll into 3 pieces and set aside.
Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Preheat oven to 350 degrees F (175 degrees C). Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry. Place in a 9x13 inch baking dish and cover with damp towel and let rise in warm place for 15 min. Bake in the preheated oven for 45 to 60 minutes, or until golden brown. Leftovers can be easily frozen individually in foil. To reheat take directly from freezer, keep wrapped in foil and bake in 350 oven for 25 - 30 min. |
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