Rotini w/Pork & Pepper Pasta Sauce
by Jill Rekowski
serves: 4
|
|
|
Rating Details:
No rating information for Rotini w/Pork & Pepper Pasta Sauce
Hide Rating Details
|
|
| |
Quick and easy pasta dish! |
| Ingredients: |
| |
1/2 8 oz |
|
Rotini uncooked |
| |
3 Tablespoons |
|
Olive Oil |
| |
1/2 each |
|
Green Pepper Cut in Strips |
| |
1/2 each |
|
Red Bell Pepper Cut in Strips |
| |
1 lb. |
|
Pork Tenderloin cut into 1/2" cubes |
| |
2 cloves |
|
Garlic, finely chopped |
| |
1 26 oz. |
|
Jar Pasta Sauce |
| |
1/4 teaspoon |
|
Dried Thyme Leaves |
| Directions: |
| |
Cook Pasta according to package directions. Toss with 1 tablespoon olive oil. In a large skillet, over medium heat, cook and stir peppers and onion in remaining 2 tablespoons oil until tender; remove. In same skillet, over medium-high heat, cook and stir port and garlic until browned. Add pasta sauce and thyme; reduce heat and simmer partially covered 20 minutes or until pork is tender, stirring occasionally. Add vegetables. Serve with hot cooked pasta.
|
