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1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray. Place salmon filet, skin-side down, on foil; set aside. 2. In a small bowl, combine herbs, garlic, salt, pepper, lemon juice, and olive oil. Spread mixture over salmon and let sit for at least 15 minutes or up to 1 hour in the refrigerator. 3. Roast for 10 to 12 minutes in preheated oven.
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