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| carrots with brown sugar glaze | |||||
| Ingredients: | |||||
| 16 Oz | Baby Carrots | ||||
| 2 Tbs | Butter | ||||
| 1/3 Cup | Brown Sugar, Packed | ||||
| 1 Cup | Water | ||||
| 1 Dash | Salt | ||||
| Directions: | |||||
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1. In a medium saucepan, combine baby carrots with remaining ingredients. Stir to blend.
2. Bring to a boil over high heat. 3. Reduce heat to medium and continue boiling, uncovered, for 20-25 minutes, or until carrots are tender and liquid has evaporated. |
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