Roast Beef Manhattan
by Tamara Jansen
serves: 8
|
|
|
|
|
Beef |
Ingredients: |
|
1 Jar |
|
Cooked Meat |
|
3 Pkgs |
|
Brown Gravy Mix |
|
10 Med |
|
Potatoes |
|
|
|
Butter |
|
|
|
Milk |
|
|
|
Salt |
|
|
|
Bread |
Directions: |
|
Wash, peel and quarter potatoes. Cook. Mash with butter, milk and salt. Mix with mixer until mixed. In a large sauce pan have canned meat warmed. Mix gravy as directed and add to meat. Serve potatoes on bread covered in meat/gravy mix.
|
|