Really great chicken
by Beverly Walker
serves: 4
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Chicken in sauce, freezes well. The sauce makes excellent gravy. |
| Ingredients: |
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8 |
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chicken parts |
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1 cup |
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finely chopped onion |
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1 can |
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Campbell's golden mushroom soup |
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3 tbsp |
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margerine |
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1 can |
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stems & pieces mushrooms |
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1/4 cup |
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dry white wine (can substitute apple juice or water) |
| Directions: |
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Arrage chicken in a single layer in bottom of baking dish. In a seperate pan saute onions in margerine until soft. Stir in soup, mushrooms, and liquid. Spoon over chicken. Bake at 375 for one hour, or until chicken is thoroughly cooked.
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