Raspberry Chicken Breast w/ Fresh Herbs (JP)
by Jessica Perry
serves: 2
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raspberry chicken breast w/ fresh herbs |
| Ingredients: |
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2 each |
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boneless, skinless chicken breasts |
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2 Tbsp |
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raspeberry vinegar |
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1/2 Tbsp |
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extra virgin olive oil |
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1/2 tsp |
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salt |
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1/4 tsp |
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ground pepper |
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1/2 Tbsp |
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fresh parsley, chopped |
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1/2 Tbsp |
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fresh chives, chopped |
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1/2 tsp |
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fresh thyme, chopped |
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1/2 tsp |
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fresh tarragon, chopped |
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2 cloves |
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garlic, minced |
| Directions: |
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Combine vinegar, salt, pepper, olive oil, parsley, chives, thyme, tarragon and garlic in small bowl. Drizzle over the chicken breasts. Place chicken on an unheated rack in a broiler pan, broil 4-5 inches from the heat for about 15-20 minutes or until lightly browned. Turn chicken and brown for an additional 5-15 minutes until the chicken is tender and no longer pink.
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