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| 1.) Dip chicken into dressing, then coat with the breadcrumbs.
2.) In 10-inch skillet, heat oil over MEDIUM-HIGH heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut. |
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| Ingredients: | |||||
| 4 | boneless, skinless chicken breast halves | ||||
| 1/4 cup | ranch dressing | ||||
| 1/3 cup | dry bread crumbs | ||||
| 2 TBSP | olive or vegetable oil | ||||
| Directions: | |||||