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Chop onions, and fry with spray and cook in non-stick pan
When tender add curry powder, lemon rind and bay leaf. Cook getly for 5 minutes.
Stir in water and season to taste.
Cook uncovered for 20 minutes
Add the fish cut into bite size pieces and cook until tender for approximately 10 minutes
Stir in vinegar and serve hot, garnish with lemon slices
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