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Quick Pizza Rolls
by marie burnett
serves: 6
  Pizza in a french roll.
Ingredients:
  1 lb   ground beef
  1/2 cup   chopped green pepper
  1/4 cup   chopped onion
  1 can   tomato sauce (8 oz)
  1 can   tomato paste (6 oz)
  1/4 cup   water
  1 ea   garlic clove, minced
  1 tsp   sugar
  1 tsp   italian seasoning
  1/2 tsp   salt
  6 ea   french rolls
  3/4 cup   shredded chedder cheese
  3/4 cup   shredded mozzarella cheese
Directions:
  In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until mixture is heated through.

Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheeses. Replace bread tops.

Place desired amount of sandwiches on a baking sheet. Bake at 350 for 10-15 minutes or until heated through. Individually wrap remaining sandwiches tightly in foil; freeze for up to 3 months.