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| If you're looking for a super easy fast chicken spaghetti casserole or chicken spaghetti recipe, this is it! Found this on a quick & easy dinner site. This can be made to eat or made ahead and cooked as a casserole. | |||||
| Ingredients: | |||||
| 1/2 Pound | Boneless Skinless Chicken Breasts | ||||
| 1 Pound | Velveeta Cheese (32 oz per box) | ||||
| 1 Can | Rotel Tomatoes | ||||
| 1 Can | Cream of Mushroom Soup (10.75 oz) | ||||
| 1 Can | Cream of Chicken Soup (10.75 oz) | ||||
| 1 Box | Whole Wheat Spaghetti | ||||
| Directions: | |||||
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Directions:
Put cream of mushroom and chicken soups into a pot over medium heat, add ro-tel and stir. Cube the velveeta and add to sauce while stirring (It will burn so you must stir!) Add shredded chicken once all the velveeta is melted. Mix together and pour over spaghetti noodles. You can serve just like that for a super easy fast chicken spaghetti recipe OR you could dump into a casserole dish and top with a bit of extra grated cheese and bake in a 350 oven to make it into chicken spaghetti casserole. Either way it will be delish! Each Serving is approx. 450 calories |
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