Quick Chicken Pie-Jones
by FELICE JONES
serves: 6
|
|
|
|
| |
Main Dish |
| Ingredients: |
| |
4 |
|
boneless, skinless chicken breasts |
| |
1/2 stick |
|
margerine |
| |
1 c |
|
milk |
| |
1 c |
|
self-rising flour |
| |
1 can |
|
cream of chicken soup |
| |
1 1/3 c |
|
broth from chicken |
| |
4 |
|
eggs, bolied |
| Directions: |
| |
Boil chicken until tender. Boil eggs, cool, peel and dice (set aside). Remove meat and cut into cubes. Lay in bottom of greased 9x13 casserole dish. Melt margerine and pour over meat (do not stir). Add diced eggs. Mix flour and milk, pour evenly over chicken. Mix and heat cream of chicken soup and chicken broth. Pour over other ingredients (do not stir). Bake in preheated 400 degree oven for 30-35 minutes.
|
|
