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| Rice dish with chicken and broccoli | |||||
| Ingredients: | |||||
| 1 tbsp | Vegetable Oil | ||||
| 4 ea | Boneless Chicken breast halves | ||||
| 1 can | 10 3/4oz cream of chicken soup | ||||
| 1 1/2 cup | water | ||||
| 1/4 tsp | paprika | ||||
| 1/4 tsp | ground black pepper | ||||
| 1 1/2 cups | uncooked instant brown rice | ||||
| 2 cups | fresh or frozen broccoli flowerets | ||||
| Directions: | |||||
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1. Heat oil in 10" skillet over medium-heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil. 3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 min. or until chicken is cooked through and rice is tender. |
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