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| Oh so tasty combination of bread, cheese and bacon! | |||||
| Ingredients: | |||||
| 12 slices | bacon (diced) | ||||
| 1 lb | bread dough (frozen, thawed) | ||||
| 2 tblsp | olive oil (divided) | ||||
| 1 cup | mozarella cheese (shredded) | ||||
| 1 oz | ranch salad dressing | ||||
| Directions: | |||||
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Preheat oven to 350 degrees
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2" thickness; brush with 1 tblsp oil. Cut into 1" pieces; place in a large bowl. Add bacon, cheese, dressing mix and remaining oil; toss to coat Arrange pieces in a bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. |
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