www.monthlymealplanner.com
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| http://joyful-mommas-kitchen.blogspot.com/2012/04/potato-soup-freezer-meal.html | |||||
| Ingredients: | |||||
| 30 oz | hash browns, frozen bag | ||||
| 32 oz | chicken broth | ||||
| 1 can | cream of chicken soup | ||||
| 1/2 cup | onion, chopped | ||||
| 1/2 tsp | pepper | ||||
| 1/4 tsp | garlic powder | ||||
| 8 oz | cream cheese (not fat free, it won't melt in) | ||||
| 1 loaf | french bread | ||||
| Directions: | |||||
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1. In a large freezer bag, combine everything except cream cheese. Double up on your freezer bag and squeeze out any air to avoid freezer burn. Label it and put a date on it.
Cooking instructions: Thaw soup and place mixture in crock pot. Cook on low for 6-8 hours or on high for 4-5 hours. About 1 hour before serving, add in the cream cheese and heat until thoroughly melted. This is great with toppings of cheese, bacon, green onions, and sour cream |
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