www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| potato casserole | |||||
| Ingredients: | |||||
| 2 lbs | frozen hash browns, thaw and break up | ||||
| 1/2 cup | butter, melted | ||||
| 1 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 1/4 cup | onion, chopped | ||||
| 1 can | cream of chicken soup | ||||
| 8 oz | sour cream | ||||
| 2 cup | sharp cheddar cheese, grated | ||||
| 1.50 cup | corn flakes | ||||
| Directions: | |||||
| Mix all ingredients. Pour in oblong casserole dish. Top with 1 1/2 cup crushed corn flakes and drizzle with one stick melted butter over top. Bake at 350 degrees for one hour. | |||||