www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Pot Roast with Veggies | |||||
| Ingredients: | |||||
| 5.50 lbs | beef pot roast | ||||
| 2 10.75oz can | condensed cream of celery soup | ||||
| 1 1.0 oz envelope | dry onion soup mix | ||||
| 1 1/4 cup | water | ||||
| 1 bag | mixed veggies | ||||
| 1 bag | white potatoes | ||||
| Directions: | |||||
|
1.In a slow cooker, mix cream of celery soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. 2.Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. |
|||||