Pot Roast - Slow Cooker
by Beverly Walker
serves: 4
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Cooks while you're at work. Great smell to come home to. |
| Ingredients: |
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1 |
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Roast Beef to suit your family size |
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3 |
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Potatoes, peeled and quartered (or more to suit) |
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4 |
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Carrots, peeled and cut (or more to suit) |
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1/4 cup |
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red wine (or white, or water) |
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Seasoning salt to taste |
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garlic powder to taste |
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pepper to taste |
| Directions: |
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Season roast on all sides with spices. Pour the liquid in the slow cook and add the roast. Cook on low for 4 hours, add potatoes and carrots and cook for an additional 4 hours. Allow meat to sit for 10 minutes before carving.
Note: I turn the roast on in the morning before I leave for work, then add the vegetables when I'm home for lunch. They can be added in the morning, but they will be very, very soft.
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