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| Portabello Pizza | |||||
| Ingredients: | |||||
| 4 | Portabello Mushrooms | ||||
| 1/2 cup | low sugar spaghetti sauce | ||||
| 1/2 cup | lean turkey sausage | ||||
| 1/4 cup | low fat mozzerella | ||||
| 2 tsp | low fat shredded parmesan | ||||
| 1 Tbsp | chopped fresh parsley | ||||
| Directions: | |||||
| Preheat oven to 350F. Wipe mushrooms clean of dirt, place on baking sheet stem side up. Spoon sauce over each cap and sprinkle on sausage and cheese. Bake 6-8 minutes or until cheese is melted. Top with fresh basil. | |||||