Pork Tenderloin w/gravy
by patricia Smith
serves: 4
|
|
|
|
| |
Very tasty and easy Pork tenderloin dish. |
| Ingredients: |
| |
2 .75 oz |
|
packets dry brown gravy mix |
| |
1 cup |
|
water |
| |
6 Tbs |
|
soy sauce |
| |
4 Tbs |
|
Balsamic Vinegar or red wine vinegar |
| |
2 cloves |
|
garlic minced |
| |
1 1.5 lbs |
|
pork tenderloin, cut into 1/2 inch slices |
| |
1/2 cup |
|
olive or vegetable oil |
| |
1 lb |
|
fresh mushrooms, sliced |
| |
2 medium |
|
onions, sliced and seperated into rings |
| Directions: |
| |
In a small bowl, combine the first five ingredients until bleneded; set aside. In large skillet, brown pork in oil on all sides, stir in gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegeables are tender. Serve over rice.
|
