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Pork Pepper Steak by Rebecca Randolph serves: 3

traditonal pepper-steak using pork surloin

Ingredients:

3 small

pork surloin steaks

1 med

bell pepper

1 small

sweet onion

4 oz

mushrooms

2 tbsp

vegetable oil

1 clove

fresh gasrlic

Directions:

cook pork in 2 tbsp oil in heavy frypan on medium heat until no longer pink. Push pork to the side and add vegetables, cut into strips (slice mushrooms thickly) and thinly-sliced (and peeled!) garlic clove. Add a little more oil if needed. Saute veggies in oil until tender crisp. Turn pork steaks over as needed to prevent burning and encourage crisping of outside. Place steaks on each plate and spoon veggies over the tops.