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| Ingredients: | |||||
| 6 | Pork chops | ||||
| 1 can | Cream of celery soup | ||||
| 1/2 C | Milk | ||||
| 1/2 C | Sour cream | ||||
| 1 pkg | Frozen hash browns | ||||
| 1 C | Cheddar cheese | ||||
| 1 can | Durkee fried onions | ||||
| Directions: | |||||
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Combine all ingredients, saving half of cheese and onions.
Place pork chops in 9x13 baking dish. Cover chops with mixture. Bake at 350 degrees for 40 minutes. Top with remainder of cheese and onions. Bake 10 minutes longer. |
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