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Porcupine Meat Loaf
by Alana Scalese
serves: 4
  Slow cooker porcupine meat loaf
Ingredients:
  1 10-3/4 oz   can tomato soup
  1/2 cup   thick and chunky salsa
  1/4 sup   water
  1 1/2 lb   ground beef
  1/2 cup   uncooked instant white rice
  1/2 cup   chopped onion
  1 Tbsp   Worcestershire
  1/4 tsp   salt
  1/4 tsp   pepper
  1   garlic clov chopped
  1   egg
Directions:
  In small bowl, combine soup, salsa and water; mix well

In large bowl, combine ground beef and all remaining eingredients plus 1/2 cup of the tomato soup mixture; mix well. Shape mixture into oblong loaf no longer than diapmer of slow cooker. Carefully place meat loaf in bottom ofcooker. Pour remaining tomato soup mixture over meat laf.

Cover cook on low settin gfor 7-9 hours.

To serve, carefully remove meat loaf from slow cooker; let stand 5 min. Cut into 6 slices; lace on serving platter. Spoon sauce from cooker over meat.

Serve with sour cream mashed potatoes

TIP: before placing meat loaf in cooker, smooth into place two 12 inch double folded foil strips at right angles in the bottom and up the sides of the cooker. When it is done use the foil strips to lift it from the cooker.