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| Gonna give this a try with roasted instead of fried potatoes as is the original recipe. | |||||
| Ingredients: | |||||
| 8 Slices | Thick Italian Bread | ||||
| 1 Pound | Pastrami | ||||
| 4 Slices | Provolone Cheese | ||||
| 8 Slices | Tomato | ||||
| Directions: | |||||
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Preheat oven to 225 degrees F (110 degrees C). Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes. To assemble, top the melted cheese of each sandwich with Roasted Potatoes, cole slaw, 2 tomato slices, and the top pieces of bread. Footnotes Original Cook's Note I make them one sandwich at a time because I only cook for myself...I place the bread on the baking sheet as well, so it is partially toasted. Also, onions are optional. |
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